BuonaTazza team · 01
Yndira Buonaffina ♰
Chief Executive Officer
· Latin American coffee professional
· Coffee Pre-Q Grader (CQI)
· Barista SCA
· Publicista
· Coordinator of genetic research into the Caripe variety
About BuonaTazza
The people behind eachcoffee origin.
Meet the team connecting green coffee with buyers’ needs, with a focus on origin, quality and dependable supply.
A team dedicated to green coffee and the people who buy it
How we work
A heritage shaped by generations of coffee growers
Generations of coffee-growing experience represent far more than tradition.
Quality coffee from across Latin America.
Welcome to BuonaTazza
BuonaTazza specialises in sourcing quality green coffee from Latin America. We select coffees from established origins such as Colombia, Brazil and El Salvador, each offering its own character.
Our business operates from Dubai.
We coordinate our coffee through Dubai to support storage and distribution. We also work with roasters and coffee evaluation professionals to help assess suitable options.
Quality is central to our work.
We aim to supply high-quality coffee, selecting lots from farms that meet our criteria. Quality checks support our selection process and the handling of each product.
Coffee is at the heart of what we do.
We see coffee as more than a drink. Our partners—farmers, producers, logistics specialists, roasters and baristas—share a commitment to coffee, quality and their communities.
Explore our website to learn more.
For further information about BuonaTazza and our coffees, please get in touch. We will be happy to answer your questions and discuss the options available.
Yndira Buonaffina / Buonatazza CEO ♰
Pre-Q Grader
Our mission
Coffee is the product; relationships make the difference.
At BuonaTazza, we take time to understand each buyer’s requirements and help them source green coffee with clear information and attention to origin.
We source coffee responsibly from Latin America, drawing on our experience to serve demand for distinctive coffees in the Middle East. Transparent relationships with customers and partners help us connect buyers with quality origins and sourcing options suited to different requirements.
People and expertise
The BuonaTazza team
BuonaTazza team · 02
Ing. Gustavo Buonaffina Parra
Senior Adviser
An agronomist, coffee grower, university lecturer for 30 years, researcher and author, he represents the third generation of a coffee-growing family. With over 50 years of value-chain experience, he is a recognised public figure and technical specialist. In the 1950s, he identified an indigenous coffee hybrid on farms in Caripe, Venezuela; it is now being considered for local designation-of-origin certification.
BuonaTazza team · 03
Gustavo Buonaffina
Operations Director
· Master’s degree in Business Management
· Master’s degree in Oil and Gas Management
· Chemical engineer
· Experto en ciclo de vida de proyectos
· Coffee sourcing and trading specialist
BuonaTazza team · 04
Luis C. Buonaffina
Marketing Director
· Marketing and communications specialist
· Emprendedor en medios y mercados
· Autor audiovisual con experiencia
· Autor, director y productor audiovisual con experiencia
· Autor, director y productor audiovisual con experiencia
BuonaTazza team · 05
Cesar Buonaffina
Founder and Commercial Adviser
· Master of Business Administration
· Ingeniero de sistemas y director de programas
· Technology and media entrepreneur
· Coffee sales and market specialist
Let’s talk green coffee
Looking for a supplier who understands your requirements?
Tell us what kind of green coffee you need and which requirements matter most to your business.